Minyoung

Perry Per has ranges that are a little bit darker and more suitable for like autumn tones and I really like this one.▶ 10:50–10:54

This does show up on my skin and it does layer really well.

My face looks wet, which is not what I'm always going for.

I find that they don't layer well.▶ 7:37–7:41

A lot of blushes in Korea simply just do not show up on my skin.

They have a shade range of this like midtone brownie creamy peachy pinky color family that you just don't see in Western makeup.

I love this shade on my eyes.▶ 12:39–12:44

I love that hint of pink in the brown that warms up my face.▶ 12:42–12:48

It's like the perfect shade of darkness when I want to look like I have a little bit of depth in my eyes without it looking a little too punchy.▶ 12:48–12:54

The texture is really soft and mousy, which makes blending like a breeze.▶ 12:57–13:03

This has almost no lasting power, especially on oily eyelids like mine.▶ 13:03–13:13

I think it lasts like a good couple of hours, but it certainly does not last like a full workday.▶ 13:11–13:17

It does not stay on my eyelids.

I have this one from Meritt that I absolutely love.▶ 14:00–14:06

It's got that tackiness and that stickiness that actually like adheres to your eyelids and stays all day, which I love.▶ 14:04–14:08

It did a great job removing my makeup.▶ 4:03–4:07

It never stung my eyes, which is very important.▶ 4:05–4:09

When I washed it up, my face felt clean.▶ 4:07–4:11

The fragrance is also not that strong either.▶ 4:15–4:20

This consistency is really thick.▶ 4:35–4:44

I found that I have to really rub on my skin to distribute the product before I emulsify it with water, which is not ideal.▶ 4:42–4:47

You don't want to tug on your skin.

Now that I've tried this, it's nothing special.

This is just one of many that I tried that are mineral sunscreens from Korea.▶ 7:21–7:24

This product has a sickly sweet fragrance.▶ 1:50–1:57

It didn't harm my hair, but it wasn't particularly moisturizing.▶ 2:09–2:13

I definitely won't be repurchasing it and I actually don't understand the hype.▶ 1:38–1:42